Amount of Tryptophan in Soybeans, mature seeds, sprouted, cooked, steamed, with salt
Vegetables and Vegetable Products
In 100 g (Grams) of Soybeans, mature seeds, sprouted, cooked, steamed, with salt there is 0.103 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Soybeans, mature seeds, sprouted, cooked, steamed, with salt.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu)
|
0.747 g
|
0.75%
|
Soybeans, mature seeds, sprouted, cooked, steamed, with salt
Soybeans, mature seeds, sprouted, cooked, steamed, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Soybeans, mature seeds, sprouted, cooked, steamed, with salt are listed below.
Water
|
79.45 g
|
79.45%
|
Energy (calorie)
|
81 kcal
|
|
Energy (joule)
|
340 kJ
|
|
Protein
|
8.47 g
|
8.47%
|
Total lipid (fat)
|
4.45 g
|
4.45%
|
Ash
|
1.1 g
|
1.1%
|
Carbohydrate, by difference
|
6.53 g
|
6.53%
|
Fiber, total dietary
|
0.8 g
|
0.8%
|
Sugars, total
|
0.43 g
|
0.43%
|
Calcium, Ca
|
59 mg
|
0.06%
|
Iron, Fe
|
1.31 mg
|
|
Magnesium, Mg
|
60 mg
|
0.06%
|
Phosphorus, P
|
135 mg
|
0.14%
|
Potassium, K
|
355 mg
|
0.36%
|
Sodium, Na
|
246 mg
|
0.25%
|
Zinc, Zn
|
1.04 mg
|
|
Copper, Cu
|
0.33 mg
|
|
Manganese, Mn
|
0.71 mg
|
|
Selenium, Se
|
0.6 µg
|
|
Vitamin C, total ascorbic acid
|
8.3 mg
|
0.01%
|
Nutrients in Soybeans, mature seeds, sprouted, cooked, steamed, with salt